With the surge in Covid-19, people are stuck in a world of restrictions and stay-at-home orders. Businesses, companies, and especially those in the hospitality sphere, had to modify their practices and adapt to the market requirements within a few months.
The spice industry did not remain untouched from the ramification of the pandemic. The spice industry had projected annual growth of 5% pre-COVID and was estimated to foster at the level through 2025. Statistics and predictions changed dramatically as people began cooking at home. Not only did the number of home cooks grew, but their taste palate, appetite for new flavors surged too. With the grocery stores running out of flour, spices; the wholesale spice suppliers marked this as an opportunity to thrive their control over the consumer market.
Wholesale spice suppliers connect avid food lovers to the fruits, nuts, seeds, herbs, and spice industries in an uncomplicated manner on a global scale. The spice world is heavily dominated by India and Sri- Lanka. Egypt is the home to herbs and spices like coriander, fennel, thyme, and Brazil produces exotic pink, black peppercorns. The wholesale spice suppliers use the global Buyer-Seller networking algorithm to quickly find a broad range of credible sources without losing the authentic essence.
The wholesale spices in Australia are in many forms, from dehydrated, crushed, air-dried, and even frozen. These spices are then packaged in different sizes in accordance and preference to the buyers’ orders. Wholesale spice suppliers often sell spices online over various digital platforms, so buyers have to drop the obsolete practice of visiting the grocery store.
Filling the dry pantry with exotic spices and herbs is now a few clicks away. The digitized marketing domain of the spice industry has introduced the wholesale spice suppliers on a global market of buyers, saving the capital on high-end advertising campaigns to acquire customers. Another pivotal responsibility of the spice supplier is to sell spices with certain accreditations and food safety standards like GMP, ISO, etc.
With lockdown restrictions in many parts of Australia, consumers who could not eat out were cooking in homes. The quarantine cooking opened new avenues for many suppliers and manufacturers of herbs and spices worldwide.
With the active engagement at the manufacturing and supply chain, it is the seller’s responsibility for product security. Ensuring security to farmers and producers is important to thrive your business. As a vertically integrated supplier with operations of supplying and processing, there should be consistency in the quality of spices. Transparency in operations can help in building a loyal customer base. Access to monthly or yearly market reports to the customers helps in building the brand value.
