Break Thru Kitchen, a beloved food blog celebrated for its inventive and unique recipes, is excited to announce the unveiling of its newly redesigned website. This fresh look focuses on Dominican and Caribbean recipes, bringing a vibrant twist to traditional dishes with exceptional flavors and creativity.
At the forefront of Break Thru Kitchen is Fran, the passionate creator who infuses every recipe with her love for eclectic and bold tastes. Fran isn’t just a chef; she’s a storyteller, photographer, and recipe creator driven by a deep affection for global cuisines and a desire for innovation. Drawing from her rich Dominican and Italian heritage, Fran crafts dishes that combine the sunny vibrancy of the Caribbean with the robust traditions of Italian cuisine, making her kitchen a hub for culinary fusion and creativity.
The revamped website reflects Fran’s goal to inject excitement and innovation into everyday cooking. Visitors will find a collection of recipes that celebrate rich, diverse flavors and inspire cooks to explore new culinary territories. From the warm beaches of the Caribbean to the historic squares of Italy, each recipe invites users to join Fran in redefining kitchen norms.
“I’m on a mission to share the joy of cooking and celebrate diverse flavors,” says Fran. “Our new website is a space for anyone who loves to cook and wants to join a community that embraces culinary creativity and exploration.”
Break Thru Kitchen encourages everyone to visit the new website, dive into the flavorful and adventurous recipes, and become part of a community that loves to exchange kitchen stories and favorite dishes. Step into Fran’s world and let’s start breaking through kitchen norms together! Start by checking out her Dominican Potato Salad recipe.
What is Dominican and Caribbean cuisine?
Dominican Cuisine: Dominican cuisine is characterized by hearty, comfort dishes that are rich in starches, rice, beans, and meats. One of the most iconic dishes is La Bandera, which translates to “The Flag,” consisting of white rice, red beans, meat (often chicken, beef, or pork), and salad. Plantains are a staple in many forms, such as tostones (twice-fried plantains) and mangú (mashed plantains). Stews and soups are also prevalent, often loaded with local vegetables and meats. Breakfast might include dishes like Los Tres Golpes, featuring mangú topped with onions, fried eggs, fried salami, and fried cheese.
Caribbean Cuisine: Caribbean cuisine, on the other hand, is a broader category that includes food from all the islands in the Caribbean Sea. It’s known for its use of fresh seafood, tropical fruits, and spices, reflecting the diverse set of influences from African, Creole, Cajun, Amerindian, European, Latin American, East Indian, and Chinese cuisines. Common ingredients include rice, plantains, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, sweet potatoes, and coconut. Spices and herbs, such as allspice, nutmeg, bay leaves, and cilantro, are used to add flavor and depth to dishes. Jerk chicken and pork from Jamaica, roti from Trinidad and Tobago, and seafood dishes like conch fritters are popular throughout the region. Additionally, the Caribbean is known for its rum and fresh, vibrant cocktails made with tropical fruits.
For more information, please visit breakthrukitchen.com.
